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LES BOUQUINISTES
Les Bouquinistes menu designed with Guy Savoy
Every day are added to it an entry, a dish and a dessert specially selected to make you discover the flavours of moment.
| Foie gras pressé, «clementine-kumquat», speculoos crumble | 22€ |
| Soft boiled egg, jerusalem artichokes and Serrano ham, watercress emulsion | 19€50 |
| Smoked seatrout, radish and horseradish cream | 21€ |
| Ambercup squash cream, chesnut waffle | 18€ |
All our prices are in euros inclusive of VAT at 7 % - Service included